Preheat oven to 350F and grease an 8x8 inch baking dish with cooking spray. You can also line with parchment paper for easier cutting and cleaning.

In a medium mixing bowl, add almond butter and maple syrup. Whisk until very well combined. Add pumpkin and vanilla and whisk again.

Add cocoa and whisk thoroughly until combined. Add flax, baking soda, and salt, whisking until very smooth. Fold in chocolate chips.

Pour batter into prepared baking dish. Top with additional chocolate chips and flaky salt. Bake for 30 minutes.

Let brownies cool completely before cutting.

Enjoy!